Review on various aspects of utility of Amlika
Article pdf download
Publication Certificate

Keywords

Tamarind, health benefits, Amlika

How to Cite

Naik, H., & Jadhav, V. (2020). Review on various aspects of utility of Amlika. Ayurlog: National Journal of Research in Ayurved Science, 8(04). Retrieved from https://ayurlog.com/index.php/ayurlog/article/view/652

Abstract

Known as ‘imli’ in India, the sweet and sour fruit forms a part of many Indian recipes as well as Ayurvedic formulations. The name tamarindus comes from the Arabic Tamar-Hindi, meaning 'date of India', and refers to the date-like pulp inside the pods. According to folklore the sailors used to eat tamarind fruit as a complement to their otherwise starchy diet, in the belief that eating it would prevent scurvy. According to Tamarind has a pacifying effect on the Vata and Kapha doshas. On the other hand, it increases the pitta dosha. In Ayurveda, tamarind is used for healing in all forms – the leaves, fruit, bark, oil, and even ashes. To boost health,   tamarind fruit can be added to daily diet. Here are the top tamarind benefits of health.

Article pdf download
Publication Certificate

I  declare (on behalf of me and my co-authors) that the submitted manuscript titled has not previously been published and is not currently being considered elsewhere for publication in another journal and that I am (we are) the sole owner(s) of the manuscript thereof and of all rights, title, and interest therein. All agreed to the terms and conditions, Privacy Policy, which is declared on Journal Website http://www.ayurlog.com and online filled (uploaded) form

 
 
 
 

Downloads

Download data is not yet available.