@article{Kambli_PURADKAR_JADHAV_2021, title={literary review of dhatu nirmana prakriya described in charak samhita and sushruta samhita}, volume={9}, url={https://ayurlog.com/index.php/ayurlog/article/view/856}, abstractNote={<p>In <em>Ayurveda</em> human body is said to be formed by <em>dosh-dhatu-mala-moolam –hi-shariram</em>. (<em>Acharya sushruta</em>).It&nbsp; is based on the state of equilibirium of <em>tridosha ,saptadhatu</em> and <em>trimala</em>. All these are nourished well initially by influence of <em>jatharagni</em>(digestive energy )after consuming food. The nourishment of all <em>dhatus</em> is influenced by function of respective <em>dhatvagnis</em>. This nourishment from <em>aahar vihara</em> and aushada affects<em> dhatu nirmana</em> .<em>Ayurveda</em> has described <em>seven dhatus</em> that are produced in kind of progressive metamorphosis,beginning with <em>rasa dhatu</em>(primary product of digested food) followed by <em>rakta dhatu</em>(blood tissue),<em>mamsa</em>(muscle tissue),<em>meda</em>(fat tissue),<em>asthi</em>(bone tissue),<em>majja</em> (bone marrow) and ending with final product <em>shukra dhatu</em>(reproductive fluids).The previous <em>dhatu</em> nourishes the next <em>dhatu</em>,hence they act as a substratum for each other.So the main objective of the study is to explore knowledge on physiology of bodily tissue formation.</p&gt;}, number={03}, journal={Ayurlog: National Journal of Research in Ayurved Science}, author={Kambli, Aditya and PURADKAR, GANESH and JADHAV, NISHA}, year={2021}, month={Jul.} }