RAKHUNDE, D. S.; SHARMA, D.; LANDGE, S. Evaluation of Physico-chemical And chromatographic profile of Kababchini Fruit(Pipercubeba). Ayurlog: National Journal of Research in Ayurved Science, [S. l.], v. 6, n. 01, 2018. Disponível em: https://ayurlog.com/index.php/ayurlog/article/view/37. Acesso em: 17 apr. 2026.