A review of Nisha-Loham Churna in Pandu

Authors

  • Ishwar Narkhede a:1:{s:5:"en_US";s:104:"Associate Professor Dhaneshwari Ayurved Medical College & Research Institute, Chatrapati Sambhajinagar ";}
  • Sandip Aute
  • Antapurkar Shital Prakash

Keywords:

Pandu, Kutki, Nisha Loha Churna, Hepatoprotective, dosh-dushya, dhatudusti

Abstract

Iron deficiency anemia (IDA) is the most prevalent nutritional problem in the world today. Young children and women of reproductive age group especially pregnant and lactating women are at greatest risk. In Ayurveda Pandu is Pittapradhan tridoshaj vyadhi in which Rasa and Rakta are mainly affected. Ayurveda is science of life and well-being. Ayurvedic plants are traditionally use for disease treatment. The Nisha-Loham churna preparation contains Haridra, Daruharidra, Haritaki, Bibhitaki, Amlaki, Kutaki and Lohabhasm are well known for their Rasayana, Deepana, Pachana, Raktavardhaka properties and effective action in Panduroga increasing Haemoglobin.

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Published

2024-10-12

How to Cite

Narkhede, I., Aute, S., & Antapurkar Shital Prakash. (2024). A review of Nisha-Loham Churna in Pandu. Ayurlog: National Journal of Research in Ayurved Science, 12(4). Retrieved from https://ayurlog.com/index.php/ayurlog/article/view/1230

Issue

Vol. 12 No. 4 (2024): AYURLOG: NJ-RAS | Oct-Dec: 2024

Section

Review Articles

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