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A review on tambul sevan as a dincharya upakram

National Journal Of Research in Ayurved Science

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Keywords

tambul sevan
Dinacharya
Deepana
prevention of diseases of the oral cavity and throat
Kaphaghna, MukhaVaishadyakara

How to Cite

Jadhav, S. (2018). A review on tambul sevan as a dincharya upakram. National Journal of Research in Ayurved Science, 6(07). Retrieved from http://ayurlog.com/index.php/ayurlog/article/view/257

Abstract

Ayurvedic classics mentioned Tambul sevan in the context of Dinacharya (daily regimen) for the maintenance of perfect oral hygiene, for good taste and as a prevention of diseases of the oral cavity and throat. It too acts as post meal digestive stimulant, aphrodisiac and improves physical and mental stamina. Its preferred time is early in the morning. Purpose of the same was to improve oral hygiene and complete digestion. The detailed study of the ingredients of Tambul as per Samhitas confirms that Taambul so prepared has Deepana , Rochana (appetizing), Kaphaghna, MukhaVaishadyakara i.e mouth cleansing properties. Here in this article we have tried to give data related to tambul sevan as per tradition and present modern condition.

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References

1. Vaidya Jadavaji Trikamji Acharya, 1981, The Charakasamhita of Agnivesha, with Ayurveda Dipika commentary, new Delhi, Munshiram Manoharlal Publishers Pvt. Ltd.
2. Vaidya adavaji Trikamji Acharya, 1997, Susrutsamhita of Susruta, with the Nibandhasangraha commentary, Varanasi, Chaukhamba Orientalia publication.
3. Pandit hari Sadashiv Shastri, 2010, Ashtangahridya of Shrimadvagbhatta, with Sarvangasundari and Ayurvedarasayana commentary, Varanasi, Cahukhanba surbharti prakashana.
4. Acharya Thakkar V. J., Ashtangasangraha, with Indu commentary, New Delhi, Kendriya Ayurveda & Siddha anusandhana parishada.

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